Red Bell Pepper

Red bell pepper is a fully ripened form of the sweet bell pepper (Capsicum annuum Grossum Group), native to southern South America and cultivated globally for millennia. The thick-walled, blocky fruits are harvested after remaining on the plant until they shift from green to deep red, a process that increases sweetness and vitamin C content significantly compared to green stage. Their crisp texture and sweet flavor make them a kitchen staple eaten raw, stuffed and baked, roasted for sauces, or grilled.

Days to maturity

70–85 days to green; 85–100 days to red

Plant height

45–90 cm (18–36 in)

Best use

Raw, stuffed, roasted, grilled

Species

Capsicum annuum

Origin

South America (Bolivia/Brazil region)