Chipotle

Chipotle is not a distinct cultivar but a preparation: a smoke-dried ripe jalapeño (Capsicum annuum), deriving its name from the Nahuatl word chīlpoctli meaning "smoked chili." The drying and smoking process — traditionally done over wood such as pecan or mesquite for several days — transforms the fresh pepper into a dark brown, wrinkled pod with a characteristic earthy, smoky-sweet flavor. It is foundational to Mexican and Tex-Mex cooking, appearing in adobo sauces, salsas, stews, and marinades.

Days to maturity

70–80 days (jalapeño base)

Plant height

60–90 cm (2–3 ft)

Best use

Smoky sauces, salsas, stews

Species

Capsicum annuum

Origin

Mexico