Poblano

Poblano peppers are a mild, dark green Capsicum annuum variety originating from the state of Puebla, Mexico. The large, heart-shaped fruits measure roughly 4–6 inches long and are prized for their thick walls, which make them ideal for stuffing. When dried, they become ancho chiles—a key ingredient in mole and other traditional Mexican sauces.

Days to maturity

65–80 days from transplant

Plant height

60–90 cm (2–3 ft)

Best use

Stuffing, chiles rellenos, mole

Species

Capsicum annuum

Origin

Puebla, Mexico